3-Course Harvest Dinner

On June 23rd we are hosting a three course harvest dinner centered around the “three sisters” corn, beans, and squash. The three sisters naturally grow together and will be crafted into a dinner alongside other local and organic crops. Two seatings are offered at 5:30-7:30 and 8:30-10:30. Tickets are $85 and include a three course dinner, live music, and a complimentary bottle of wine at our hideaway garden venue.